Food Industry

Sri Bhagyalakshmi Foods (SBFL) is one of the leading Food Processing companies in India, with a track record of over 60 years. Food Processing in India since the last 6 decades has dynamically evolved, from conventional processes to new-age technology driven advanced equipments.
Sri Bhagyalakshmi Foods is...

a pioneer in technology adoption for food processing, right from advanced milling units to sorting / cleaning grains using hi-tech equipments. Owing to the increasing demand for food products, Sri Bhagyalakshmi Foods has increased the product portfolio to include, varieties of Rice, Wheat, Semolina / Sooji (Rava), Ragi, varieties of Dhal (lentils), Varieties of flour, including Wheat Flour, Rice Flour, Chakki atta, Wheat Atta, Maida, Gram Flour, and Sugar.

Unique Value Proposition

One of the flagship food products of the company has been the Gram Flour, which is a favourite among leading caterers in South India, restaurants, institutions and large corporate campuses.Gram flour is one of the majorly used food ingredients to to prepare delicacies all over India consumed almost on a daily basis...

including preparation of traditional snacks, staple diets, savouries and sweets. In terms of quality, consistency, nutrition value, Sri Bhagyalakshmi Foods Gram Flour is unparalleled. The company also boasts of similar status with respect to various other food products being processed at their food processing units in India.

Global Presence

The company has established mechanised farming in African countries, and also setup food processing units to clean, pack and trade the food products grown and processed locally. The company is also in the process of setting up a state-of-the-art food park for food processing in India, to cater not only to ..


Indian market, but also global markets, wherein the capacity for food processing, storage, and packing would be increased multifold.


Sri Bhagyalakshmi Foods with a vision to cater to global markets has set up a food processing unit in Mumbai,exclusively to export food products with advanced equipments, testing laboratory, storage units and packing units monitored through stringent processes to ensure highest standards of quality..

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